Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, crunchy biscuits of bajra flour. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bajra flour : Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra If you are fed up of regular biscuits and breads, try these crunchy khakhras instead. Make these in large batches so that you can have them in the mornings. Wondering how to sprout bajra/pearl millet?
Crunchy biscuits of bajra flour is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crunchy biscuits of bajra flour is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy biscuits of bajra flour using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crunchy biscuits of bajra flour:
- Make ready 500 gram bajre ka aata
- Make ready 500 gram gudd
- Prepare as needed water
- Take 250 gram til
- Prepare as needed oil
Place the flour in a bowl. Work in the butter or shortening just until crumbs are the size of large peas. If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills.
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Steps to make Crunchy biscuits of bajra flour:
- Sab se pehle pani ko gram karein fir usme ubal aane par gudd dal de ar usse melt kar le
- Gudd ke paste ko thanda hone de
- Uske baad bazre ke aate mein til dal de fir usme melt huya gudd dal de dhiyan rakhe dow bhot zyda tite hona chahiye
- Uska dow bana le
- Fir choti choti loi banayein
- Usse thoda se bel le
- Fir ek pan mein oil gram karein fir usme biscuits ko tal le
- Fir serve karein
If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills. They are very easy to make but please ensure Stir together the flour, bicarbonate of soda, oats and sugar. Over gentle heat, melt together the butter, syrup and milk. Pour the fluid into the flour mixture.
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