Step-by-Step Guide to Prepare Speedy Palak Paneer with Bajra Bathua Chapati

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer with bajra bathua chapati. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer with Bajra Bathua Chapati is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Palak Paneer with Bajra Bathua Chapati is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have palak paneer with bajra bathua chapati using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer with Bajra Bathua Chapati:

1. Take Ingredients for dough
2. Make ready 2 katori Bajra flour
3. Make ready 1 katori Wheat flour
4. Prepare 1/3 tsp Salt
5. Make ready 1 cup Water
6. Get 1 tablespoon Chopped bathua leaves
7. Take For palak paneer
8. Make ready 1 katori Cottage cheese cubes
9. Get 1 bowl Spinach puree
10. Make ready 1 tsp Sesame oil
11. Prepare 1 tsp Cumin seeds
12. Make ready 1 pinch Asafedita or hing
13. Make ready 1 tsp Garlic chopped
14. Get 1 1/2 Cup Tomato puree
15. Get 1 cup Onion puree
16. Get 1 cup Water
17. Make ready to taste Salt
18. Make ready 1/2 tsp Dry mango powder
19. Prepare 1 tsp Red chilli powder
20. Get 1 tsp Coriander powder
21. Prepare 1 tsp Garam masala powder
22. Make ready 1/3 tsp Turmeric powder
23. Prepare 1 tsp Palak paneer masala

Instructions to make Palak Paneer with Bajra Bathua Chapati:

1. Take a bowl..
2. Add flour,salt,chilli bathua and water in it..
3. Mix it well and make fine dough..
4. Then take a ball of dough..
5. Roll it and make chapatti..
6. Then put it on tawa..and cook it..till it become cooked and crispy..it's done.
7. Take a wok..
8. Add oil in it..
9. Then add cumin seeds,asafedita,and chopped garlic in it..
10. Then add all purees in it..cover it and cook it..
11. Then add all spices in it..and cook it..
12. Then add spinach puree in it..and add water (if require)in it..
13. Cover it and cook it on slow flame..
14. When it becomes properly cooked add cottage cheese in it..
15. Cook it for 5mins..
16. And serve hot with bajra bathua chapatti..

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