Easiest Way to Prepare Ultimate Cheesy Veggie Pearl Millet (Bajra)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy veggie pearl millet (bajra). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Veggie Pearl Millet (Bajra) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Veggie Pearl Millet (Bajra) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy veggie pearl millet (bajra) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Veggie Pearl Millet (Bajra):

1. Get 1 big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles
2. Get 1 big Potato (chopped)
3. Prepare 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage)
4. Make ready 1 medium onion (chopped)
5. Make ready 1 teaspoon cumin seeds
6. Take 1 tbsp mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder)
7. Take 2 tbsp coriander leaves (chopped)
8. Get 5-6 curry leaves
9. Prepare 1 tbsp ginger garlic paste
10. Get 1 tbsp lemon juice
11. Get 1 teaspoon sugar
12. Take 1 tbsp homemade ghee
13. Prepare 2 cheese cubes (shredded)
14. Take As per requirement and taste - salt

Steps to make Cheesy Veggie Pearl Millet (Bajra):

1. Melt 1 tbsp homemade ghee in a pan.
2. Add 1 teaspoon cumin seeds and let them crackle.
3. Add 5-6 curry leaves and saute.
4. Add 1 medium chopped onion and let it turn slightly pink and soft.
5. Then add 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) and 1 big chopped potato. Mix well, cover and let it cook.
6. Remove the lid, add 1 tbsp ginger garlic paste and mix well.
7. Add 1 big bowl pressure cooked Bajra, 1 tbsp mix masala, 1 tbsp lemon juice, 1 teaspoon sugar, salt to taste. Mix well, cover with the lid and let the spices cook.
8. Add 1 shredded cheese cube, mix well and remove from flame.
9. When the recipe is hot, garnish with 1 cube of shredded cheese, 2 tbsp chopped coriander leaves and serve immediately

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