Easiest Way to Prepare Any-night-of-the-week Bajra Adai

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bajra adai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bajra Adai is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bajra Adai is something which I have loved my entire life.

Kambu / Bajra can be included in our recipes in many forms like Kambu Idli, Pearl Millet Dosa and many more. Friends try out this "Instant Kambu Adai" and leave your valuable comments! An Adai that's totally healthy and tasty too. Bajra adai(kambu adai) is simple and very healthy adai.

To get started with this recipe, we have to first prepare a few ingredients. You can have bajra adai using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bajra Adai:

1. Prepare 1.5 cups Rice (parboiled)
2. Make ready 1.5 cup Bajra
3. Prepare 1 cup Tur dal
4. Take 1/3 cup Chana dal
5. Take 1/3 cup Whole Udad
6. Prepare 1/3 cup Whole Moong
7. Get 1/4 cup Soybean
8. Get 8-9 Dry red chillies (as per taste)
9. Get 8-10 black pepper corns
10. Make ready pinch Hing
11. Take Salt as per taste
12. Prepare 2 springs Curry leaves
13. Prepare 5-6 springs Fresh Coriander
14. Make ready Few pieces Fresh Coconut (optional)

Kambu Adai is a very healthy and tasty adai variety which is made of Pearl millet (Kambu) along with dals and spices. Thank you, WELCOME to bajra ! We always have power to decide on life. It is important to trust our inner esthetics.

Instructions to make Bajra Adai:

1. Soak all the ingredients for atleast 2-3 hours. Soak the Moong, Udad and Soya separately.
2. I always use a food processor for grinding Adai batter as it should be a coarse paste and not at all soft. If using a normal mixie, do not run it for long time as it tends to become a soft batter very fast.
3. Grind the Moong, Udad and Soya separately, as it would not grind, if put together with the rice. Now grind soaked rice and dal and make a coarse batter.
4. Now add pepper, red chillies, hing, curry leaves and coriander and run the grind for a minute, so that everything blends well together. My mom prefers cutting the curry leaves and coriander separately and add them to the batter, I blend them in the food processor itself. Both ways work well.
5. Grate the coconut into small pieces and to the batter. This is completely optional acc to taste.
6. Heat a griddle or a non stick tawa and pour a ladle of batter and spread it in circular motion. It should be thick, not as thin as a regular dosa. Drizzle a tsp of oil around the adai. Make 3-4 holes with the back of the ladle and drizzle little oil on the holes also. Let it get cooked.
7. Once cooked, flip it over to the other side and drizzle another tsp of oil around the adai.
8. After both sides are cooked well, remove from tawa and serve it hot with curd, chutney or butter or jaggery or any pickle.

We always have power to decide on life. It is important to trust our inner esthetics. Adai, as it's known, consists of a number of different planets/planes of existence that pretty much all have an important role. Except Earth-most of the time Earth is just p. much there. Bajra may refer to: Bajra (Ludhiana East), Punjab, India.

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