Recipe of Homemade Bajra Ladoo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bajra ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bajra Ladoo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bajra Ladoo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bajra ladoo using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bajra Ladoo:

1. Get 2 cups bajra
2. Make ready 1 cup Jaggery
3. Take 1 tsp Ginger powder
4. Make ready 1/2 tsp Cardamom powder
5. Prepare 1/2 cup Ghee
6. Get 12 Cashewnuts
7. Take 20 Kishmish
8. Take 1 pinch Salt
9. Make ready 10 Dates soaked in 1 cup milk
10. Take 1 cup Water

Steps to make Bajra Ladoo:

1. Dry roast bajra for about 10 minutes on medium flame till an aroma starts coming.
2. Transfer it to a plate to get it cool down.
3. Make a coconut Jaggery syrup by crushing Jaggery and boil it in a pan with water.
4. Boil it.stirring it constantly until it comes to syrup consistency.
5. Filter it and keep aside.
6. Grind the roasted bajra in a grinder.Make a powder by seiving and grinding one or more time.
7. Transfer it into a big bowl.
8. Make small pieces of cashews.Roast cashews and kishmish in a hot ghee till golden brown.
9. Now add Jaggery syrup,cashews,kishmish,cardamom, ginger powder and a pinch of salt in to Bajra powder.
10. Add hot ghee and milk soaked dates.Mix well with wooden spoon.
11. Make laddos with hands.Little pressure will be required by hands to make laddoos.Dates,milk and ghee make it easier in binding the laddoos.
12. Can be stored for a fortnight

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