Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bajra khichdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and healthy black millet Indian khichdi is good for you as bajra is high in protein and is a complete protein.
Bajra khichdi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bajra khichdi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bajra khichdi using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bajra khichdi:
- Get 200 gm Bajra
- Prepare 150 gm Moong dal
- Get 2 tbsp Ghee
- Make ready 1 pinch Asafoetida
- Make ready 1 tsp Cumin seeds
- Make ready 2 Green chilli chopped
- Make ready 1 inch Ginger
- Prepare 1/2 tsp Turmeric pwr
- Prepare 1/2 small bowl Green peas
- Take to taste Salt
- Get 1 tbsp Green Coriander
Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi.
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Steps to make Bajra khichdi:
- Method - - Clean the bajra and make it clean. Add some water to wet the millet (give it to the millet). After that, put the millet in the margarine and make it so that all the roasting of millet should be removed.Separately, split the husk and split the bajra. - - Add ghee to the cooker and heat it. Put asafetida and cumin seeds. After roasting cumin, add green chillies, ginger, turmeric powder and peas and fry for 2 minutes.
- Now wash the millet in this masala and fry the khichadi by running spoon for 2-3 minutes. - - Put 4 times the amount of lentils and millet. Shut the cooker After a whistle, let the khichdi cook on low flame for 5 minutes. Turn the gas off. - - Open the cooker's lid after the pressure cooker is over. Your bajra khichadi is ready. Take the khichadi into the bowl. Put green coriander on top and decorate it. Serve and eat with warm garam masala khichadi curd, pickle and chutney
So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga. Heat ghee; add peppercorns, cloves and cumin seeds.
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