Steps to Prepare Super Quick Homemade Dum Biryani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dum Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dum Biryani is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dum biryani using 25 ingredients and 33 steps. Here is how you can achieve it.

The ingredients needed to make Dum Biryani:

1. Take 2 kg Mutton
2. Take 2 kg Basmati Rice - Long Grain
3. Get 250 ml Oil
4. Prepare 10 Green Chillies
5. Make ready 4 Onion
6. Prepare 500 ml Curd
7. Make ready 4 Lime
8. Take 250 grams Wheat Flout
9. Prepare 250 grams Ginger Garlic Paste
10. Prepare Spices
11. Prepare 150 grams Chilli Powder
12. Make ready 50 grams Turmeric Powder
13. Prepare 100 grams Dhana Jeera Powder
14. Prepare 100 grams Garam Masala
15. Make ready 10 Elaichi
16. Get 10 Bay Leaves
17. Make ready 3 Dalchini
18. Get 10 Cloves
19. Get 100 grams Salt
20. Get 1 Food Color Orange
21. Take 20 grams Motha Jeera
22. Make ready Green Items
23. Get 1 Coriander
24. Get 1 Green Papaya Small
25. Make ready 1 Mint

Steps to make Dum Biryani:

1. Wash meat with turmeric
2. add dry spices in meat
3. Add 2 spoon salt
4. Add 2 big spoons ginger garlic paste
5. mix well with the meat and close the lid and keep aside for 15 min
6. Chop onions in length
7. Chop Green chillies in 2 portion
8. Grind coriander, mint & papaya
9. Deep fry onions
10. add green items paste to meat and mix well. add curd occasionally
11. Add chopped green chillies
12. mix well & taste the preparation
13. add deep fried onions on the top of meat mixture
14. marinate for half hour. ensure to close the lid
15. wash rice
16. heat half bowl of water
17. add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
18. boil water for few minutes
19. add rice and cook for 2-3 min , check its half cooked
20. remove all excess water and keep the rice in another bowl
21. add remaining oil from onions into the meat and mix well
22. squeeze lime juice in bowl and add food color
23. add oil to cover the base of main bowl
24. Add chopped onions to the base
25. add meat mixture
26. add half cooked rice
27. add colored lime
28. Add some oil in rice
29. close the lid with help of dough
30. heat on full flame for 10 min
31. heat on slow flame for 40 min
32. turn off gas and wait for 15 min to cool off
33. done!

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