How to Prepare Perfect Meatball Cornbread Baked Casserole/ Cornbread Pizza

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:

1. Prepare Breading, crust—————-
2. Make ready 1 cup self-rising cornbread mix
3. Make ready 1 cup self-rising flour
4. Get 2/3 teaspoon granulated garlic powder
5. Take 1 teaspoon ground paprika
6. Take 1 teaspoon seasoned salt
7. Take 2 large eggs
8. Get 1/2 cup water
9. Make ready Sauce——————
10. Take 3/4 cup spaghetti sauce your favorite
11. Prepare 1/2 cup grated parmesan cheese
12. Prepare Toppings———————-
13. Prepare 1/2 medium onion sliced
14. Get 1 cup grape tomatoes sliced
15. Take 2/3 cup sliced green olives with pimentos
16. Make ready 1-1/2 pound cooked meatballs see my recipe or use frozen
17. Take 1/4 pound pepperoni
18. Get 2 tablespoons spaghetti sauce
19. Make ready To taste salt for tomatoes
20. Prepare To taste ground black pepper for tomatoes
21. Take 1/3 pound Monterey Colby cheese chunks
22. Make ready 2 tablespoons grated parmesan cheese

Steps to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:

1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
4. Add sauce to the crust
5. Spread it out over the tip
6. Add 1/2 cup of parmesan cheese.
7. Push the meatballs into the crust
8. Add sliced onions
9. Slice the pepperoni thin as you like. Peel the casings off
10. Slice the tomatoes and add to the top with the pepperoni
11. Add the 2 tablespoons of sauce to the tops of the pepperoni
12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
13. Let rest for 10 minutes and serve. I hope you enjoy!!!

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