How to Prepare Any-night-of-the-week Fafada-Kadhi with Grated Raw Papaya

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fafada-kadhi with grated raw papaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fafada-Kadhi with Grated Raw Papaya is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fafada-Kadhi with Grated Raw Papaya is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fafada-kadhi with grated raw papaya using 32 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fafada-Kadhi with Grated Raw Papaya:

1. Get For Fafda:
2. Make ready 2 Cup Gram Flour
3. Make ready 1/2 cup oil
4. Take 1 cup water
5. Take 2 tsp carrom seeds
6. Take 1 tsp Alkaline salt
7. Make ready 1/2 tsp Baking soda
8. Prepare 1/4 tsp astofedia
9. Take as per taste Salt
10. Make ready as needed Oil for deep frying
11. Take For Kadhi :
12. Take 3 tsp gram flour
13. Get 1 cup curd
14. Get 1 cup water
15. Get 2 tsp oil
16. Get 1/2 tsp mustard seeds
17. Get 2 green chillies (sliced it)
18. Make ready 4-5 Curry leaves
19. Prepare 1/4 tsp asafoedia
20. Get 1/4 tsp Turmeric Powder
21. Get 2 tsp sugar
22. Take as per taste Salt
23. Make ready For Grated Raw Papaya :
24. Prepare 1 Fresh Raw Papaya
25. Make ready 5 tsp oil
26. Take 1 tsp Mustard Seeds
27. Prepare 4-5 green chillies (sliced it)
28. Make ready 5-6 Curry leaves
29. Make ready 1/2 tsp turmeric powder
30. Prepare 1 lemon juice
31. Get 3 tsp sugar
32. Prepare as per taste Salt

Steps to make Fafada-Kadhi with Grated Raw Papaya:

1. For Fafda: Take bowl add water and oil, alkaline salt and baking soda blend it.
2. Take mixing bowl add gram flour, carom seeds, salt. Mix it well.
3. Now slowly slowly add the oil water mixture. And make soft dough.
4. Now take small part of it. Roll it cylinder. Grease oil on rolling plate and now with the help of palm stretch it thin strip. Another way is use platform surface grease oil and make strip with the help of rolling pin.
5. Now put frying pan add oil on medium flame. Take it out slowly from rolling plate. And deep fry it.
6. For Kadhi: Take a Pan add curd, gram flour, water blend it.
7. Take pan add oil, mustard seeds, astofedia, greenchillies,Curry leaves, Turmeric Powder.
8. Add to mixture of curd. now put mixture on low flame add salt, sugar. Mix it properly
9. Get it boil for 5 min. Kadhi is done
10. For Grated Raw Papaya: Peel the Papaya, wash it. Take out the seeds and grate it.
11. Take a pan add oil, mustard seeds, astofedia, Green Chillies, Curry leaves.
12. Mix it well. Add turmeric powder. Add Grated Papaya
13. Add lemon juice, sugar, salt.
14. Mix it all well on low flame. Just for 2-3 min. The Papaya should not get soft. It should remain crunchy.
15. It's ready. The whole plate Fafada-Kadhi with Grated Raw Papaya and Pickled Chillies.

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