How to Make Speedy Raw Papaya Kababs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw papaya kababs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Papaya Kababs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Raw Papaya Kababs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have raw papaya kababs using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Raw Papaya Kababs:

1. Get Ingredients for making kebab:-
2. Make ready 1 small size Grated raw papaya
3. Make ready 1 cup Boiled and mashed sweet potatoes
4. Make ready to taste Salt
5. Take 1 tsp coriander powder
6. Take 1/2 tsp garam masala
7. Get 1 tsp cumin powder
8. Get 1/2 tsp red chilli powder
9. Take 1-2 tbsp coriander leaves
10. Make ready 2-3 Tbsp oats flour
11. Take 1 Green chilli chopped
12. Make ready 1 tsp Chaat masala
13. Make ready 1-2 tsp Kasuri methi
14. Make ready 1-2 tbsp Oil
15. Make ready Ingredients for making Dill Tzatziki Sauce:-
16. Take 1 small cucumber
17. Take 1 cup yoghurt
18. Take 1 tbsp olive oil
19. Prepare 1 clove garlic, minced
20. Take 1 tsp dill chopped
21. Prepare 1 tsp lemon juice
22. Make ready to taste Black pepper powder
23. Take to taste salt

Steps to make Raw Papaya Kababs:

1. Steps for preparing kebabs:-
2. Take a bowl and put grated raw papaya in it.
3. Now, add boiled and mashed sweet potato,salt, coriander powder,garam masala,cumin powder,chaat masala,coriander leaves, chopped chilli,oats flour and kasuri methi in the bowl.
4. Mix all the spices well with papaya and sweet potato and make a soft dough.
5. Now to make kebab divide the dough into equal parts and make small round patty shaped kebabs with the mix.
6. Heat oil in grill pan over medium heat.
7. Place 6-7 kebabs in hot grill pan and cook on medium to low heat until bottom of kebab turns golden and crisp.
8. Flip all the kebabs gently with spatula,pour little oil in the corners of kebab if required and cook until bottom turns crisp and golden in colour.
9. Remove the cooked kebabs in plate and same way prepare other kebabs.
10. Steps for preparing dill tzatziki sauce:-
11. Combine yogurt, olive oil, lemon juice, garlic,dill, black pepper powder in a bowl and mix well
12. Cover with cling wrap and keep in fridge for one hour.
13. Peel and cut cucumber into small pieces.
14. Take the yoghurt bowl out from the fridge,add chopped cucumber and mix well. - Dill tzatziki sauce is ready to serve.
15. Serve the crispy, delicious kebab with dill tzatziki sauce.

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