Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, papaya and mozuku seaweed kimchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Papaya and Mozuku Seaweed Kimchi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Papaya and Mozuku Seaweed Kimchi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:
- Get 100 ml Mozuku seaweed
- Prepare 30 grams Green papaya (shredded)
- Make ready 100 grams Kimchi
- Make ready 1 tsp Sesame oil (for finishing)
- Make ready 1/2 tsp Soy sauce
- Get 1 Gochujang
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Steps to make Papaya and Mozuku Seaweed Kimchi:
- Prepare the green papaya.
- Shred the green papaya. Use a vegetable slicer to shred it thinly.
- Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
- Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.
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