Simple Way to Prepare Speedy Chicken Caesar Cornets

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken caesar cornets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Caesar Cornets is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Caesar Cornets is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken caesar cornets using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Caesar Cornets:

1. Take 4 big or 6 small tortilla wraps
2. Take 250 grm chicken (boneless and skinless)
3. Prepare 2 & 1/2 cup iceberg lettuce chopped
4. Take 1/2 cup mayonnaise
5. Take 1/3 cup pormesan cheese grated
6. Make ready 1 tsp minced garlic
7. Make ready 2 fillets anchovies (optional)
8. Prepare 1 & 1/2 tsp worcestershire sauce
9. Make ready 1 tbsp lemon juice
10. Get 1/4 tsp paprika
11. Take 1/2 tsp white pepper powder
12. Prepare 10 whole black peppercorns
13. Take 1 bay leaf
14. Prepare 2 clove
15. Take to taste salt
16. Take as needed water

Instructions to make Chicken Caesar Cornets:

1. For the chicken–Poach the chicken breast by placing them in a large deep pot.Add water to 1" above the chicken.
2. Add bay leaf, black peppercorns, cloves and salt to taste.Bring to boil lower the heat to simmer and cook uncovered for 10 minutes.
3. Turn off the heat and let the chicken cool in the pot or 15 minutes.
4. Remove and refrigerate until cold.Cut the cooked chicken into bite size cubes.
5. For the dressing–Using a mortar and pestle pound together garlic,anchovies,paprika and lemon juice.
6. Add this paste to mayonnaise along with worcestershire sauce,parmesan cheese,pepper powder and salt to taste.Mix until well combined.
7. Assembling– Put the chicken, mayonnaise dressing and lettuce leaves together in a bowl and mix well.Divide into two equal portions.
8. Place a tortilla on a flat surface and spoon the salad onto a quarter of the wrap.Fold the wrap in half and then in quarters,so a flat doubled side covers the bulgy filled side.Continue with the remaining tortillas
9. Serve at room temperature.

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