Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tawa beef seekh kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tawa Beef Seekh kabab is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tawa Beef Seekh kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tawa beef seekh kabab using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tawa Beef Seekh kabab:
- Prepare 1 kg minced meat
- Prepare 200 gm animal fat /butter
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp raw papaya paste
- Prepare 1 tbsp brown onion paste
- Take 2 tsp red chilli powder
- Get 2 tsp roasted Coriander Powder
- Prepare 1 tsp cumin powder
- Get 1 tsp fennel powder
- Take 1 tsp garam masala
- Get 1/2 cup roasted chana (gram)powder
- Get 1 tbsp green chilli
- Get 2 tbsp coriander leaves chopped
- Make ready 2 tsp salt
- Take 1/4 cup oil
- Get 1 big Coal
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Instructions to make Tawa Beef Seekh kabab:
- In a food processor add all ingredients except oil and blend properly
- Marinate for 4..5 hours or overnight
- Burn coal and put in middle of qeema and add 1 tsp oil and cover for half an hour
- Heat a tawa.With help of wet hands make a ball and insert on thick skewer and slide on tawa
- Cook on both sides till golden.
- Serve with green coriander chutney and spicy onion salad
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