Steps to Make Any-night-of-the-week Mutton dum biryani

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton dum biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton dum biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mutton dum biryani is something which I have loved my whole life. They’re fine and they look fantastic.

Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and.

To get started with this recipe, we must first prepare a few components. You can have mutton dum biryani using 34 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton dum biryani:

1. Make ready 2 glasses rice
2. Get 2 glasses water
3. Make ready Marination
4. Prepare 1/2 kg mutton
5. Make ready 1 tbsp rock salt
6. Make ready 1/2 inch papaya peel
7. Make ready 1 cup yoghurt
8. Take 1 tsp turmeric
9. Take 1 lemon
10. Prepare Veggies
11. Make ready 1 onion
12. Prepare 1 green chilli
13. Take As needed- mint
14. Make ready As needed- coriander
15. Make ready Spices and other ingredients
16. Make ready 1 inch cinnamon bark
17. Get 6 cloves
18. Prepare 2 bay leaves
19. Make ready 1 star anise
20. Prepare 4 cardamom
21. Get 1 mace
22. Prepare 2 tsp black cumin/shah jeera
23. Take 1/2 tbsp salt
24. Take 1 1/2 inch ginger
25. Make ready 1 full garlic
26. Make ready 1 tsp dhaniya/coriander powder
27. Take 1/2 tsp jeera/cumin powder
28. Make ready 1 tsp chilli powder
29. Get 2-3 drops oil
30. Get Final stages
31. Prepare 1 tbsp ghee
32. Get 25 grams butter
33. Make ready 1/2 tsp turmeric
34. Get 1 tsp oil

There is nothing that can match the taste of this dish. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get.

Instructions to make Mutton dum biryani:

1. Clean the mutton. Marinate with curd, lemon, salt, turmeric, papaya peel for one hour.
2. Clean the rice. Soak for one hour in 1:1 ratio.
3. Cut onions, green chillies, coriander, mint. Peel ginger and garlic.
4. Blend together half of all the spices, including: black cumin, bay leaf, star anise, cloves, mace, cinnamon, cardamom. Also blend the ginger and garlic.
5. Add the mixture, dhaniya/coriander powder, jeera/cumin powder, chilli powder to the mutton. Also add 1/2 of the mint and coriander. Taste.
6. Add the other half of the spices (bay leaf, star anise, shah jeera, cinnamon bark, cardamom, mace, cloves) to the rice, add 1/3 of the mint and coriander. Add 1/2 tbsp rock salt and 3-4 drops of oil.
7. Put in the mutton too cook on sim for 2 whistles. Cook the rice on sim for 2 whistles.
8. Deep fry the onions until brown.
9. Get the rice and mutton off the flame. Let the pressure release. Taste the mutton. Adjust. Check the consistency of both, if underdone, cook them for another whistle. At the end, the mutton should have 3/4th the tenderness you want for it as the rest of the 1/4 th gets cooked in the next step.
10. Coat the cooker with ghee. Put in the mutton. sprinkle some herbs.
11. Add half the rice. Sprinkle herbs. Add the rest of the rice. Sprinkle the rest of the herbs. Add the onions.
12. Mix 1/2 tsp turmeric and 1 tsp oil. Add it to the rice. Add some butter chunks.
13. Heat a pan. Place the cooker on too. Cook on low flame for 45 minutes.

Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Pour a little clarified butter, saffron water on rice. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty. It becomes the all time favorite of everyone who have tasted this yummy biryani.

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