Simple Way to Prepare Super Quick Homemade Cornbread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

Cornbread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cornbread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cornbread using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread:

1. Get 2 1/2 Cups flour
2. Get 1 1/2 Cups cormeal
3. Prepare 1/2 Cup sugar plus 2 tablespoons
4. Take 2 TBLS. baking powder
5. Prepare 2 tsp. salt
6. Make ready 2 Cups milk
7. Take 2/3 Cup cooking oil
8. Get 2 eggs slightly beaten

These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.

Steps to make Cornbread:

1. Preheat oven to 400•
2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
3. Measure oil, eggs, and milk.
4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
6. Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
8. Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
9. Cut this recipe in half and bake in an 8x8" pan for less cornbread.

With its buttery goodness and its melt-in-your-mouth texture. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Serve it as a side dish. Do you prefer your cornbread dense and crumbly, or light and fluffy as a cloud? Food Network has a cornbread recipe for everyone.

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Make sure you incorporate these superfoods into your diet. To start, beans are excellent, and berries, in particular blueberries. Things that are green, such as broccoli, spinach, and green tea. Whole food grains, and oats, plus a mix of nuts, chiefly walnuts. See to it that you include proteins such as soy, yogurt, salmon, and turkey, and also orange fruits and vegetables like oranges, pumpkins, and tomatoes. When you eat these superfoods regularly, you should eliminate any problems with gaining weight.

You will enjoy great health as you choose to eat the green living way. Your immune system will become stronger, and your body can potentially become disease free. Ensure your future health by switching to healthy eating habits right now.

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