Step-by-Step Guide to Prepare Any-night-of-the-week Southern Peach Cobbler from scratch

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, southern peach cobbler from scratch. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Peach Cobbler from scratch is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Southern Peach Cobbler from scratch is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Southern Peach Cobbler from scratch:

1. Take For the crust
2. Get 2 1/2 cups all-purpose flour plus more for shaping and rolling
3. Get 1 tablespoon sugar
4. Make ready 1/2 teaspoon salt
5. Prepare 12 tablespoons cold unsalted butter, cut into small pieces
6. Take 4-6 tablespoons ice water
7. Take For the filling
8. Prepare 10-12 ripe peaches, peeled pitted and sliced 1/2 inch thick
9. Make ready 4 tablespoons unsalted butter
10. Make ready 1/2 cup white sugar plus more for sprinkling
11. Make ready 1/2 cup light brown sugar
12. Make ready 1 cup water
13. Get 1/4 teaspoon cinnamon
14. Make ready juice of fresh lemon
15. Get pinch kosher salt
16. Take 3 tablespoons all-purpose flour
17. Get 2 teaspoons vanilla extract
18. Get 2 tablespoons heavy cream

Steps to make Southern Peach Cobbler from scratch:

1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
2. Add butter and process until the mixture resembles coarse meal
3. Add ice water a few tablespoons at a time, until the dough just comes together
4. Remove dough and knead lightly on a lightly floured surface until it just comes together
5. Form dough into a disk and wrap with plastic wrap
6. Refrigerate for at least 30 minutes
7. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
8. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
9. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
10. Take off heat and add 2 teaspoons vanilla and stir
11. Preheat oven to 375 degrees F
12. When dough is chilled remove from fridge and roll out to 1/4 inch thick
13. Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
14. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
15. Bake until golden brown and juices are bubbly
16. Let cool at least 30 minutes before serving……ENJOY !!! 😋
17. You can substitute cooking spray for the bottom of the dish instead of butter !! 😋

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