Easiest Way to Make Any-night-of-the-week Quick and Easy Corn Tortillas

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy corn tortillas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Corn Tortillas is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick and Easy Corn Tortillas is something that I’ve loved my entire life. They’re nice and they look fantastic.

These Homemade Corn Tortillas are still the most popular recipe on the site, so if you're new to them please consider giving it a go! I've updated this post with tips for the most common obstacles you'll encounter when making tortillas for the first time — plus some brand options if you're new to Masa. Making Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store.

To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy corn tortillas using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Corn Tortillas:

1. Take 2 1/4 cups masa harina (nixtamalized corn meal), plus extra for rolling out
2. Take 1 tsp salt
3. Get 1 1/2 cups hot water

These are great for tacos, enchiladas or even flautas. Homemade Corn Tortillas - Seconds to Learn, Years to Master. If the outside edge of the tortilla has cracks once pressed, then you need more water. On the other hand, if the tortilla sticks to your fingers, or breaks apart getting it off the plastic, then it was too wet.

Steps to make Quick and Easy Corn Tortillas:

1. Combine all the ingredients in a bowl
2. Knead the dough until smooth, about 2 minutes. The dough should not be sticky, but also should not be too crumbly. Think the consistency of play dough.
3. You can allow it to sit covered for half an hour for a better hydrated dough, or just move onto the tortilla making.
4. Place a piece of parchment paper down on a clean, flat work surface. Sprinkle a handful of masa harina on the paper for each tortilla. Grab a fist sized ball of dough and place on paper.
5. So, most recipes call for a tortilla press. I'm not making tortillas often enough to warrant the space or money spent on a tortilla pres. So find any object you can find the is approximately tortilla shaped and has a defined edge. Pictured is some cake thing I found at the local supermarket.
6. Roll out the dough as thin as you can get it without breaking. This dough is pretty cool because if it does break you can just push together and it will patch right up. If you're have trouble, grab a patch of dough from the outside, sprinkle on some water and roll out the patch. Using cylindrical cutter push down to cut.
7. Remove excess dough and cook this tortilla over medium heat in a cast iron pan (about two minutes per side). Once you get in the groove, the total cook time of four minutes should allow you to roll out a new tortilla just in time for the old one to come out of the pan.

If the outside edge of the tortilla has cracks once pressed, then you need more water. On the other hand, if the tortilla sticks to your fingers, or breaks apart getting it off the plastic, then it was too wet. At this point, I recommend doing a quick texture-check of the tortilla. Make your own fresh and yummy corn tortillas for lunch or dinner. Just add your favorite taco fillings.

Eat These 14 Superfoods to Go Green for Better Health

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When you eat, are you concerned about the nutritional value or merely eat whatever tastes good at the time? How frequently do you eat at your local fast food joint or get junk food at the local convenience store? With all of the sugar-laden starchy and fatty food that almost all people eat, it’s not surprising that new diseases are always being discovered. The things we are eating are causing obesity, diabetes, and high blood pressure of pandemic proportions. People are recognizing the importance of their food choices and are becoming more health conscious. Now it is a lot easier to find quality foods by going to a local farmer’s market or health food store.

In all probability, your local grocery store today has an organic food area. This section is filled with what are today known as superfoods. Superfoods refer to 14 specific foods that can slow down or reverse certain serious diseases. You will see that you think more clearly when you eat these superfoods. You will begin to feel a lot better when you decide to consume the superfoods rather than junk food. Your body will start to work as it is supposed to when you supply it with the right nutrition. As a result, the immune system can fight off any illness.

Your daily diet must include at least a few of these super foods. To start with, beans are excellent, and berries, in particular blueberries. Leagy greens, such as broccoli, spinach, and green tea. Include whole cereals and nuts. Additionally, you may want to include salmon, turkey, yogurt, soy, tomatoes, oranges, and pumpkins. Eating from this list of foods, you won’t have to worry about your weight again.

Green living provides you with a great eating plan, with all of the correct ingredients for better health. Your immune system will become stronger, and your body can potentially be free of disease. You can expect to have a healthy future by modifying your food choices now.

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