Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter middle cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Middle Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter Middle Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have peanut butter middle cookies using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Middle Cookies:
- Take 1/2 cup unsalted butter at room temperature
- Get 3/4 cup peanut butter you can use creamy or crunchy
- Prepare 1/3 cup granulated sugar
- Make ready 1/3 cup packed light brown sugar
- Get 1 large egg
- Prepare 2 tbsp milk
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 26 unwrapped chocolate candys such as hersheys kisses, mini milky ways, mini peanut btter cups, rolo caramel ,or fun size candy cut in half such as snickers, mounds, almond joy
- Make ready 1 cup granulated sugar for rolling cookie balls
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Instructions to make Peanut Butter Middle Cookies:
- Line your cookie sheets with parchment paper, preheat oven to 375
- In a large bowl mix the butter and peanut butter until well blended. Add the sugars beat until light and fluffy. Add the egg milk and vanilla and beat well
- Stir the flour,baking soda and salt together. Mix the flour mixture gradually into the peanut butter mixture just until combined
- Shape the dough into 26 balls. Roll the balls into the granulated sugar for rolling, place balls on prepared cookie sheets
- Bake for10 to 14 minutes until golden remove cookie sheet from oven immediately gently press a chocolate candy into center of cookie let cool on cookie sheet for 5 minutes before transferring to cookie sheet to cool completely
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