How to Prepare Quick Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat pizza: portobello, spinach and feta cheese pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something that I have loved my whole life.

Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. For this week's Pizza Mondays video, I show ya how I make a spinach and feta pizza with a creamy alfredo sauce. My lovely wife Jenn also shows us how to.

To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Take Utensils:
2. Get Oven (pre-heated to 450 degrees)
3. Make ready Chef knife
4. Take Cutting Board
5. Take Rolling pin
6. Get 1/4 Cup Liquid Measure
7. Take Food scale (helpful but not a must)
8. Make ready Tablespoon Measure
9. Prepare 1 Cup Dry Measure
10. Take 1 Large Sauteuse (Saute Pan/ Skillet)
11. Take Wooden Spoon or tongs
12. Make ready Medium Size Bowl
13. Make ready Metal Sheet Pan / baking sheet
14. Get Aluminum foil (optional, to make clean up easier)
15. Take Large Spatula or Pizza Peel
16. Prepare Ingredients:
17. Get 4 each whole wheat pizza dough crust (9 inches each)
18. Get 1 cup wheat flour (for rolling out pizza dough)
19. Get 1 each shallot
20. Make ready 1 each garlic clove
21. Make ready 1 1/2 lbs baby spinach
22. Prepare 4 each Roma tomatoes (sliced into 8 slices each)
23. Get 2 each large Portobello mushrooms
24. Get 12 oz. Feta cheese, crumbled
25. Prepare ¼ cup olive oil
26. Make ready 4 Tbsp Cracked Black Pepper
27. Take 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

This pizza recipe uses a whole wheat crust and is topped with spinach, mushrooms and feta cheese. Make sure the kneading blade(s) are properly attached. Add the Whole Wheat Pizza Dough ingredients to the baking pan in the order listed, and prepare the dough using the DOUGH course. If that doesn't do it for you, pile them on a pizza with some crazy cheeses and bacon.

Instructions to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
2. Heat on the stove the large sauteuse
3. Then add 1/4 cup olive oil
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
7. Empty Pan into bowl to cool down
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
9. Place Aluminum Foil in sheet pan to cover
10. Place Pizza dough on pan (2 per pan should fit)
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
12. Top each pizza with equal amounts of the spinach/ mushroom mix.
13. Arrange 8 slices of tomato per pizza.
14. Sprinkle 3 ounces of Feta cheese per pizza crust.
15. Season with cracked black pepper
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
17. Cook time should take 5 to 8 minutes to bake depending on oven.
18. Preheat the oven at 450F.

Add the Whole Wheat Pizza Dough ingredients to the baking pan in the order listed, and prepare the dough using the DOUGH course. If that doesn't do it for you, pile them on a pizza with some crazy cheeses and bacon. Or just do that anyway, because you totally have to get in on this goodness. In a completely loving, non-violent way of course. Whole Wheat Fontina Portobello Pizza. dough: [I used my standard dough, use whatever.

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