Easiest Way to Prepare Ultimate Dahi Methi-Palak Theplas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi methi-palak theplas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dahi Methi-Palak Theplas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dahi Methi-Palak Theplas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi methi-palak theplas using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Methi-Palak Theplas:

1. Make ready 1 cup wheat flour
2. Get 2 tbsp chanadal flour/ besan
3. Make ready 1/2 cup finely chopped fenugreek leaves and spinach leaves
4. Take 1 tbsp spicy green chillies ginger paste
5. Prepare 1/4 tsp turmeric powder
6. Get 1 tsp red chilli powder
7. Take 1 tbsp white sesame seeds
8. Get 1 tsp cummin seeds
9. Get 1 pinch asafoetida
10. Take 2 tbsp oil for moin
11. Get to taste Salt
12. Take As required Curds
13. Take As required Dry flour for rolling
14. Get As required Oil for roasting

Instructions to make Dahi Methi-Palak Theplas:

1. Wash and pat dry both fenugreek leaves and spinach leaves. Finely chopped in veg chopper.
2. In mixing bowl add wheat flour and chanadal flour. Add chopped fenugreek leaves,spinach leaves, turmeric powder,red chilli powder, green chillies ginger paste, sesame seeds,salt,oil. Mix well and adding little -little whisk curd,go on mixing and binding in semi soft dough.
3. Knead dough for few minutes,make 10-12 equal portions flatten balls from it. Roll each flatten balls with dry flour and roll into 5"-6" thin round rotis. Prepare All similarly.
4. Heat griddle. On it place 1 by1 rolled rotis dry roast lightly on both sides. Similarly prepare all.
5. Now place one roasted roti, on griddle, drizzle little oil on it and on slow flame with help of wooden block roast,in circular motion,on both sides, till crispy golden as shown. Similarly prepare all theplas.
6. Store in airtight container. Serve/ Relish Delicious Crispy Dahi Methi- Palak Theplas with hot tea/coffee as teatime snacks.

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