Easiest Way to Prepare Any-night-of-the-week Paneer Veggie Wrap/Roll

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer veggie wrap/roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Veggie Wrap/Roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paneer Veggie Wrap/Roll is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer veggie wrap/roll using 33 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Veggie Wrap/Roll:

1. Take For wrap:- 1 cup whole wheat flour
2. Get 1 tbsp oil
3. Get 1 pinch salt
4. Take Whole wheat flour flour for rolling
5. Take Frankie Masala:-
6. Take 1/2 tsp kashmiri red chilli powder
7. Make ready 1/2 tsp turmeric powder
8. Get 1/2 tsp cumin powder
9. Prepare 1/2 tsp chaat masala
10. Get 1/2 tsp amchur
11. Take 1/4 tsp salt
12. Get For stuffing:-
13. Take 1/2 cup paneer grated
14. Take 1/2 cup grated cabbage
15. Prepare 1/2 cup grated carrot
16. Prepare 1/2 cup capsicum sliced
17. Get 2 tsp oil
18. Make ready 1 onion finely chopped
19. Make ready 1 tsp ginger garlic paste
20. Take 1/4 tsp turmeric
21. Get 1/2 tsp kashmiri red chilli powder
22. Get 1/4 tsp cumin powder
23. Make ready 1/2 tsp coriander powder
24. Make ready 1/2 tsp garam masala
25. Take 2 tbsp tomato sauce
26. Make ready to taste Salt
27. Take 2 tbsp coriander leaves
28. Get Other ingredients:-
29. Take 2 tbsp mayonnaise eggless
30. Make ready 2 tsp chilli sauce
31. Take Few onion sliced
32. Prepare 4 tbsp grated cheese
33. Get 2 tsp lemon juice

Instructions to make Paneer Veggie Wrap/Roll:

1. For wrap:- combine all the ingredients in a bowl and knead into a soft dough using enough water.
2. Keep aside. Divide the dough into equal portions and roll out circle using a little flour.
3. Heat a non stick tava and lightly cook the rotis on both sides. Keep aside.
4. Frankie masala:- mix all ingredients and spice mix is ready.
5. For stuffing:- Firstly in a kadai heat butter and oil add onion, ginger garlic paste.
6. Saute until onions turns golden brown. Add all powder masala. Mix well.
7. Saute on low flame until spices turn aromatic. Now add tomato sauce, capsicum, carrot, cabbage and paneer. Mix well.
8. Cover and simmer for 4 minutes. Now add coriander leaves and mix well.
9. Heat the non stick tava place the roti and lightly cook using butter till it is light brown form both the sides.
10. Place the roti on a clean dry surface apply add 1 tbsp eggless mayonnaise and 1 tsp chilli sauce. Mix and spread uniformly.
11. Now add in 2 tbsp prepared stuffing and spread slightly.
12. Top with cabbage, carrot, capsicum, and onions.
13. Sprinkle Frankie masala and squeeze lemon juice.
14. Also grate cheese uniformly. Now roll tight without allowing the stuffing to come out.
15. Tuck the ends make it well secured. Finally cut into halves and enjoy paneer veggie Frankie.

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