Steps to Prepare Any-night-of-the-week Handi Dum Aloo- Lachha Parathas

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, handi dum aloo- lachha parathas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Handi Dum Aloo- Lachha Parathas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Handi Dum Aloo- Lachha Parathas is something which I have loved my entire life. They’re fine and they look wonderful.

Punjabi food is my favourite among whole indian cuisine recipes. so today i made the most punjabi food ever, punjabi aloo lachha paratha which have a. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from Lachha paratha is an easy paratha to make. I usually make the lachha parathas using. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic..bread omelette recipe in hindi, अंडा की सब्जी, aloo chop recipe in hindi, soya chilli banane ki vidhi hindi me, चना जोर गरम, maggi egg recipe in hindi, अंडे की सब्जी कैसे बनाये, chana jor garam recipe in hindi, how to make aloo chop in hindi indian paratha recipes in hindi. aalu paratha recipe in marathi. aloo ka paratha pakistani recipe. Dum Aloo Recipe in Hindi - दम आलू पंजाबी रेसिपी.

To get started with this particular recipe, we must prepare a few ingredients. You can have handi dum aloo- lachha parathas using 44 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Handi Dum Aloo- Lachha Parathas:

1. Take For Handi Dum Aloo-subzi
2. Get 16 small boiled potatoes
3. Get Ghee for frying
4. Prepare For gravy:
5. Prepare 2 tbsp ghee
6. Prepare 4 ripe red tomatoes purée
7. Take to taste Salt
8. Get For dry masala mixture:(to roast & grind)
9. Make ready 3 tbsp cashewnuts small pieces
10. Take 2 cinnamon sticks
11. Make ready 2 cloves
12. Get 2 cardamoms
13. Get 1 tbsp snauf
14. Take 1 tbsp whole coriander seeds
15. Make ready 1 tbsp cummin seeds
16. Prepare For wet masala paste:
17. Prepare 2 onions chopped
18. Make ready 3 green chillies
19. Prepare 1 " ginger paste
20. Prepare 4-5 garlic cloves
21. Prepare For curd mixture
22. Make ready 1/4 cup curd/ dahi
23. Make ready 1 tbsp besan
24. Make ready Other spices
25. Prepare 1/2 tsp turmeric powder
26. Get 1 tsp red chilli powder
27. Prepare 1 tsp garam masala
28. Make ready 1 tsp sugar
29. Make ready 1 tsp kasuri methi
30. Prepare Fresh cream, finely chopped fresh coriander leaves to garnish
31. Make ready For lachha paratha (12)
32. Get 2 cups wheat flour
33. Get 2 tbsp oil
34. Get 1/4 tsp salt
35. Take Dry wheat flour for rolling
36. Make ready Dry rice flour for dusting
37. Get Ghee for roasting
38. Get For mango shrikand
39. Get 3/4 cup fresh hung curd
40. Make ready 3/4 cup Alphonso mango pulp
41. Get 1/3 cup heaped sugar powder
42. Prepare 1 tbsp elachi powder
43. Take 1/2 cup Alphonso mango pieces to garnish
44. Take Pistachio flakes to garnish

How to Make Aloo Paratha Recipe - आलू पराठा कैसे बनाए. आलू पराठा रेसिपी- Learn how to make Aloo Paratha Recipe step by step in Hindi. Find all ingredients and method to cook आलू पराठा रेसिपी along with preparation & cooking time. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft The word 'Laccha' literally means layers in Hindi.

Steps to make Handi Dum Aloo- Lachha Parathas:

1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside.
2. Grind Onion, green chillies ginger and garlic. Keep aside.
3. Wash and grind tomatoes to make purée.
4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame.
5. Mix curd and besan. Keep aside.
6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes.
7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes.
8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream.
9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.)
10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti.
11. On it apply melted ghee all over. Sprinkle dry rice flour as shown.
12. Fold it like fan..as shown.
13. Roll into round ball. Flatten it slightly.
14. Roll gently again into 5"-6" round layer paratha with dry wheat flour.
15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown.
16. Similarly prepare all lachha parathas. Serve hot.
17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes.
18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal.

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both. Lachha Paratha or Lachedar Paratha is a popular paratha from North India, made from whole wheat flour.

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