Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for Serve the Mushroom Paratha along with a bowl of yogurt and pickle for breakfast, or pack it into your. Mushroom Paratha is my recent try. The only way to make mittu eat veggies is by means of stuffing in parathas. She runs miles away when I say mushroom so I tried this mushroom paratha and told her.
Mushroom Paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushroom Paratha is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom paratha using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom Paratha:
- Get For Mushroom palak Stuffing:
- Make ready 4 tbsp Olive oil
- Get 2 tbsp Chopped garlic
- Prepare 5-6 Mushroom, roughly chopped
- Make ready 1 cup Spinach roughly chopped
- Make ready To taste Salt
- Prepare 1/4 tsp Turmeric Powder
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Dried mango powder
- Prepare 1/2 tsp Garam masala powder
- Prepare As needed Warm water for kneading the dough
- Make ready 2 Potatoes, peeled and boiled
- Prepare 2 cups For dough: Whole wheat flour
- Take 1 pinch salt
- Make ready As needed Water for kneading dough
- Get As needed For Paratha: some extra wheat flour for rolling butter or oil for roasting
Mushroom Paneer Paratha is delicious dish in which the Indian bread is stuffed with grated paneer. It is a filling and healthy dish usually served with raitha, curd or pickle. Serve hot with chapati, naan, paratha or rice. Aloo Paratha, Punjabi Aloo Paratha Recipe.
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Steps to make Mushroom Paratha:
- For Stuffing: - Heat oil in a pan. Add chopped garlic and saute for 1 minute. Add mushroom and saute for one minute.
- Now add spinach leaves and saute for 1 minute. Add salt, turmeric powder and saute for 2 minutes.
- Add coriander powder, dried mango powder, garam masala powder, red chilli powder and mix well. Saute for 1 minute. - Add potatoes while crumbling them roughly. Mix well with the spatula. Cook for 2 minutes or till the stuffing dries completely.
- Remove from heat and let it cool completely.
- For Dough: - - Add wheat flour, salt and enough water to make a soft dough. Knead well to make a smooth dough. Apply little oil to the dough and knead well.
- Cover with a muslin cloth and set aside for 15 minutes. Divide the dough into equal sized balls.
- For Paratha: - Spread some flour and roll out one dough ball into a circle. Brush little oil, and place mixture in the center of the dough circle.
- Bring together all the sides in the center and seal tightly.Press lightly to seal the edges well. Roll out again into a circle with the help of some flour.
- Heat a pan. Roast rolled circles from both sides. Apply a little oil on both sides. Roast until golden brown from both sides.
- Have it in breakfast or lunch with pickle and a of tea and relish.
Serve hot with chapati, naan, paratha or rice. Aloo Paratha, Punjabi Aloo Paratha Recipe. Paratha can be simply made using flour, some spices or stuffed with vegetables. Paratha are rolled on a wooden elevated board called the chakla and the. Tawa Mushroom Recipe with step by step photos.
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