Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet skillet corn bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Skillet Corn Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet Skillet Corn Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet skillet corn bread using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Skillet Corn Bread:
- Take 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Take 1/2 cup white sugar
- Get 3 1/2 tsp baking powder
- Prepare 1 Egg
- Make ready 1 cup Milk
- Take 1/2 cup Butter (I melt mine and leave it to cool)
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Instructions to make Sweet Skillet Corn Bread:
- Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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