Step-by-Step Guide to Prepare Perfect Apple Pie Pockets

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie pockets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Pie Pockets is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple Pie Pockets is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Pockets:

1. Take 2 Granny Smith apples
2. Prepare 1 cup Water
3. Prepare 1 cup Sugar
4. Make ready 1 tbsp Cornstarch
5. Get 1 tsp Cinnamon
6. Get 1/2 tsp Salt
7. Take 2 tbsp Apple cider vinegar
8. Take 1 Egg
9. Take 2 Sheets of thawed puff pastry

Steps to make Apple Pie Pockets:

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

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