Recipe of Favorite Braided Apple Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braided apple bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I've been trying to recreate a favorite recipe from when I was a child, braided apple bread! Braided Apple Bread Recipe Easy braided apple bread recipe that makes a wonderful dessert or snack. Fall just isn't the same without this yummy cinnamon and. This braided apple bread has sweet bits of apple and walnuts that are layered with cinnamon coconut sugar twisted together with honey sweetened spelt bread.

Braided Apple Bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Braided Apple Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have braided apple bread using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Braided Apple Bread:

1. Prepare 6 large Granny Smith Apples, peeled, sliced and in a bowl
2. Make ready Cinnamon/ sugar mixture for apples, filling, and topping
3. Make ready 1 cup sugar
4. Make ready 2 tablespoon cinnamon
5. Take Bread
6. Prepare 1/2 cup warm water
7. Make ready 4 1/2 teaspoons active dry yeast
8. Make ready 4 eggs
9. Get 3/4 cup sugar
10. Take 1/2 cup sour cream
11. Take 1 1/2 sticks unsalted melted butter
12. Take 1 teaspoon salt
13. Get 1 tablespoon vanilla extract
14. Take 5 cups all purpose flour or bread flour, plus extra flour at hand for rolling and adding to dough if too sticky

I actually think you may prefer this to apple pie. The bread is soft, moist and tastes amazing. Apples and caramel, the ultimate flavor combination of fall, come together in this beautiful braided bread recipe. This recipe was developed in partnership with Red Star Yeast.

Instructions to make Braided Apple Bread:

1. In small bowl, mix together 1 cup sugar and cinnamon and set aside.
2. Sprinkle yeast into warm water and let stand until dissolved and bubbles form.
3. In large mixing bowl or electric mixer bowl, beat eggs until light.
4. Gradually, beat in sugar, salt, vanilla, sour cream and butter.
5. Add 2 cups flour and beat 5 minutes.
6. Beat in remaining flour until dough ball forms. Add more flour if necessary.
7. Turn dough out onto a floured surface and knead for 5 minutes and dough is elastic.
8. Place dough in a greased bowl and butter top lightly. Cover bowl with clean towel and let rise in a warm place until doubled in size.
9. In bowl, punch dough down, then place on floured surface.
10. Use a rolling pin to roll dough into a 10"x 15" rectangle.
11. With knife or pizza cutter, score the rectangle into thirds lengthwise, then cut diagonal strips on both sides.
12. Lay apple slices sprinkled with sugar mixture down the middle.
13. Begin braiding the bread by overlapping sides onto each other down the middle. Pinch ends to form a seal.
14. Brush top of bread with butter (you can use beaten egg whites or milk).
15. Sprinkle top with more cinnamon sugar mixture.
16. Bake bread at 350˚ for 30 minutes. When baked, cool for 10 minutes, then remove bread and place on cookie rack to finish cooling (don't want a soggy bottom).

Apples and caramel, the ultimate flavor combination of fall, come together in this beautiful braided bread recipe. This recipe was developed in partnership with Red Star Yeast. Home » Uncategorized » Apple Braid Bread. Apple pies, baked apples, apple turnovers, apple cider, candy apples, apple brandy…give me all the apples! This glazed cinnamon apple braided bread was uh-mazing!

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