Recipe of Favorite Almond Apple Tarts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond apple tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond Apple Tarts is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Almond Apple Tarts is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook almond apple tarts using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Apple Tarts:

1. Prepare 1/2 cup ground almonds
2. Take 1/4 cup granulated sugar
3. Get 1 egg
4. Take 1/2 tsp vanilla extract
5. Make ready 1/4 tsp lemon zest
6. Prepare 4 tbsp unsalted butter, softened at room temperature
7. Make ready 1 tsp all purpose flour
8. Prepare Sliced almonds
9. Take 3 Granny Smith apples, peeled and thinly sliced
10. Take 2 tbsp granulated sugar
11. Take 2 sheets puff pastry, thawed

Instructions to make Almond Apple Tarts:

1. In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse.
2. Add the ground almonds and flour and mix until you have a creamy mixture. Pop it in the fridge to set for about 15 minutes. - Preheat your oven to 400 degrees, line two baking sheets with some parchment paper and set aside.
3. Roll out a sheet of puff pastry on a lightly floured surface, roll it out so it’s about 1/2” bigger on all 4 sides. - Cut 4 large rounds out of the puff pastry and place them on your prepared baking sheet. Quickly toss the apples with the 2 tablespoons of sugar and set them aside.
4. Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds.
5. Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown.
6. Sprinkle them with some powdered sugar and serve right away!

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