Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted apples figs pork and cauliflower. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Apples Figs Pork and Cauliflower is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Apples Figs Pork and Cauliflower is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Apples Figs Pork and Cauliflower:
- Prepare 2 1/2 lb pork roast I used cushion meat
- Get 1 cup apple juice
- Prepare 1 tsp salt
- Take 1 tsp sage
- Prepare 1/3 tsp ground black pepper
- Make ready 1/2 small onion pulled apart randomly
- Prepare 1 lb cauliflower
- Get 2 large apples I used granny smith apples
- Take 8 oz dried figs
- Take 1 pints chicken broth
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Steps to make Roasted Apples Figs Pork and Cauliflower:
- Preheat oven 350° Fahrenheit
- Put apple juice in an oven safe dish add pork.
- Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
- Bake 2 and a half hours covered.
- Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
- Put back into oven covered for an hour till cauliflower is fork tender
- Shred the pork a bit serve hope you enjoy
- You can cut the figs into small pieces before adding if you like.
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