How to Make Favorite Apple Pie Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple pie bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Pie Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Pie Bread is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple pie bread using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Bread:

1. Get cake
2. Make ready 1/2 cup butter, softened
3. Prepare 1/2 cup sugar
4. Take 1/2 cup packed brown sugar
5. Take 1/3 cup buttermilk
6. Take 2 tsp baking powder
7. Make ready 2 eggs
8. Make ready 1 tsp vanilla extract
9. Prepare 2 cup all-purpose flour
10. Take 1/2 tsp Apple pie spice
11. Take 1/2 tsp salt
12. Take 2 cup peeled and diced granny smith apples
13. Make ready Streusel topping
14. Make ready 1/4 cup packed brown sugar
15. Get 1/2 tsp cinnamon
16. Take 3 tbsp all-purpose flour
17. Make ready 2 tbsp butter, softened
18. Take 1/3 cup chopped pecans (optional)

Steps to make Apple Pie Bread:

1. Preheat oven to 350°
2. Grease the bottom and sides of a 9x13 inch loaf pan. If using a glass loaf pan, bake at 325°
3. In a large bowl beat the butter and sugars together until combined. Add the buttermilk and baking powder; and beat until combined.
4. Add eggs and vanilla; and beat until combined. Add flour, apple pie spice and salt; beat until combined.
5. Toss the apples in a bit of flour before adding to the batter. By hand stir in the apples.
6. Pour batter into prepared pan and spread evenly. Prepare the streusel topping. In a small bowl combine the brown sugar, cinnamon and flour. Using a pastry blender or fork cut in the butter until it resembles coarse crumbs.
7. Stir in pecans and sprinkle topping over batter. Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
8. Cool bread in pan on a wire rack for 10 minutes. Remove from pan and cool completely.
9. Another use for this bread is french toast! Put in fridge overnight to get cold. Slice thick the next morning and make some hellacious french toast!

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