Recipe of Homemade Apple Pie Bars

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Pie Bars is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Apple Pie Bars is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie bars using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Bars:

1. Make ready 1 8oz. pk. cream cheese - softened
2. Take 1 cup butter- softened
3. Prepare 3 1/4 cup flour - divided
4. Prepare 9 granny smith apples, peeled and sliced
5. Take 1 1/4 cup granulated sugar
6. Prepare 1 tsp ground cinnamon
7. Prepare 3/4 cup powered sugar
8. Take 1 tbsp water

Instructions to make Apple Pie Bars:

1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan.
2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper.
4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.

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