Simple Way to Prepare Speedy Mike's, "Easy As Pie!" Mini Apple Pies

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's, "easy as pie!" mini apple pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's, "Easy As Pie!" Mini Apple Pies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's, "Easy As Pie!" Mini Apple Pies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mike's, "easy as pie!" mini apple pies using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Easy As Pie!" Mini Apple Pies:

1. Take Individual Apple Pies
2. Make ready 1 package Pie Crusts [top & bottom & have at room temperature before baking]
3. Get 6 large Granny Smith Apples [sliced]
4. Make ready 1/4 cup Raisins [optional]
5. Get 1 tsp Ground Cinnamon
6. Prepare 1 tsp Vanilla Extract
7. Prepare 1/2 tsp Allspice
8. Take 1 tsp Lemon Juice
9. Get 3/4 cup Brown Sugar [packed]
10. Take 1 tsp Granulated Sugar [topping]
11. Prepare 1/4 tsp Ground Cinnamon [topping]
12. Take 2 tbsp Cornstarch [for thickening]
13. Get Kitchen Items
14. Get 2 Oversized Ramekins
15. Make ready 1 Cutting Board
16. Make ready 1 Knife
17. Take 1 medium Pot
18. Prepare 1 large Spoon
19. Take 1 Strainer
20. Make ready 1 can Butter Flavored Pam Spray

Steps to make Mike's, "Easy As Pie!" Mini Apple Pies:

1. Wash apples, thin slice, cut the seeds out and discard them. There's no need to peel apples.
2. Place apple slices in a pot and fill with enough water to cover.
3. Bring to a boil and cook apples until they are soft. Usually about 10 minutes.
4. Once soft, drain in strainer and place apples back in warm pot. Turn heat on low.
5. Mix in all ingredients except for pie crust, cinnamon topper and granulated sugar topper.
6. Using one of your empty ramekins, turn it over and cut out a circle of pie crust the size of your ramekin openings. Make 2 of those rounds. Lightly spray Pam the insides and bottom of your ramekins. Also make 2 more rounds that are slightly larger than your first ones. These will be your pie toppers.
7. To thicken your sliced apple mixture, add 2 tablespoons Cornstarch with 1 tablespoon water in a small bowl. With heat turned on, slowly add in cornstarch and water mixture. Your mixture will thicken up as it heats up.
8. Taste test to see if you'd like more sugar or cinnamon. It's all up to you!
9. Place both pie rounds in each ramekin and press down.
10. Using a fork, make holes in the crust.
11. Fill both ramekins equally with pie filler.
12. Place pie toppers on top and pinch down on to your ramekins.
13. Spray tops with butter flavored Pam or real melted butter and sprinkle evenly with cinnamon and sugar toppers.
14. Place a few slits on top so your pie can breathe, cook and bubble over if need be. Place pies on the lowest rack setting [this will ensure your bottom crust to crisp up] in your oven at approximately 425°.
15. Bake as per pie crust manufactures directions. Usually 15 to 17 minutes.
16. Serve hot with an ice cream of your choosing!
17. Authors Notes: Another gorgeous way of presenting these pies is to slice off the apple top, hollow out the apples contents with a spoon or melon baller, [being careful not to breach the outer apple shell] and cook the innards just as you would have the apple slices. Also, make certain that the apples you choose can stand upright on their own. Lastly, cut raw pie crusts in strips and lay across the apple top interwoven like a lattice fence.
18. Lastly, chances are these pies will boil over a bit in between the ramekin top and the top pie crust. So place a cookie sheet or tinfoil underneath the ramekins to catch any dripping fluids. However, one way to avoid this is by cutting out a long, 1/2" piece of raw pie crust and press it [inside] the top, [upper] rim of your ramekin. As it bakes, it will rise into your top crust whereby giving it a better seal.

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When you put food into your mouth, do you pay attention to the nutritional value or simply eat the food that tastes good at the time? How frequently do you eat at your local fast food restaurant or buy junk food at the local convenience store? Consuming sugar and starches, and greasy foods, is it any surprise that new diseases are discovered all of the time? There is an epidemic of obesity, diabetes, high blood pressure, and a lot others, probably triggered by the foods that are eaten. People are deciding to eat better now that they are aware of how crucial food choices are to their health. A lot of good food can now be available at your local health food store or farmer’s market.

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You should have a number of superfoods in your diet everyday. To start, beans are very good, and berries, especially blueberries. Things that are green, such as broccoli, spinach, and green tea. Walnuts and whole food grains are some other superfoods to add. Be sure to include proteins such as soya, yogurt, salmon, and turkey, as well as orange fruits and veggies like oranges, pumpkins, and tomatoes. Making these foods a regular part of your diet will help solve your weight gain problems.

Green living offers you a healthy eating plan, with all of the correct ingredients for better health. Your immune system will become stronger, and your body can potentially ward off diseases. You can anticipate a healthy future by modifying your food choices now.

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