Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cast iron skillet apple pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cast Iron Skillet Apple Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cast Iron Skillet Apple Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Apple Pie:
- Take 2 lb Granny Smith apples
- Make ready 2 lb Braeburn apples
- Make ready 1 tsp Cinnamon
- Prepare 3/4 cup Sugar
- Prepare 1/2 cup Butter
- Take 1 cup Firmly packed brown sugar
- Prepare 1 box Pillsbury refrigerated pie crusts
- Prepare 1 Egg white
- Get 2 tsp Sugar
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Steps to make Cast Iron Skillet Apple Pie:
- Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
- Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
- Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.
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