Simple Way to Prepare Award-winning Cinnamon Roll Apple Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roll apple pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Apple Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cinnamon Roll Apple Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Apple Pie:

1. Prepare PIE CRUST
2. Take 3 cups Flour
3. Get 10 TBS Butter (Cold)
4. Take 10 TBS Coconut Oil (Solid)
5. Get 1 1/2 tsp Salt
6. Take 1 tsp Cinnamon
7. Take 1/4 tsp Nutmeg
8. Get 1/4 cup Brown Sugar
9. Take 16 TBS Ice Water
10. Make ready CINNAMON ROLL FILLING
11. Prepare 1/4 cup Brown Sugar
12. Get 2 tsp Cinnamon
13. Make ready 4 TBS Melted Butter
14. Take 1/2 tsp Vanilla
15. Make ready APPLE PIE FILLING
16. Take 6-8 Medium Crispy Baking Apples I prefer Granny Smith
17. Make ready 3 TBS Flour (oatmeal or tapioca works)
18. Get 1/3 cup Brown Sugar
19. Make ready 1/3 cup White Sugar
20. Prepare 1 tsp Cinnamon
21. Prepare 4 TBS Butter
22. Make ready PIE CRUST TOPPING
23. Take 2 TBS Butter
24. Take 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Instructions to make Cinnamon Roll Apple Pie:

1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
4. Spoon on cinnamon roll filling onto pie crust dough.
5. Spread out evenly.
6. Roll up.
7. Slice into approx. half inch sections.
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
14. Enjoy and Share!

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