Easiest Way to Make Speedy 🍪 Mathu Cookie 🍪

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 🍪 mathu cookie 🍪. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🍪 Mathu Cookie 🍪 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. 🍪 Mathu Cookie 🍪 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍪 mathu cookie 🍪 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍪 Mathu Cookie 🍪:

1. Make ready 170 g salted butter
2. Get 1 tsp ground Black Pepper
3. Make ready 1 cup shredded Parmesan cheese
4. Make ready 2 boiled egg yolk
5. Prepare 2 tbsp cooking cream
6. Prepare 3 cup self raising flour
7. Take 1 cup corn flour
8. Take Reeses peanut butter chip

Instructions to make 🍪 Mathu Cookie 🍪:

1. In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream
2. And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.
3. Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.
4. Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.

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