Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate praline pecan bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This post may contain affiliate links which won't change your price but will share some commission. Buttery crust topped with sweet, candied pecans. Pecan lovers, these Pecan Sandie Praline Bars are for you! They combine a thick cookie base with a sweet pecan filling, all topped with plenty of chocolate.
Chocolate Praline Pecan Bars is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Praline Pecan Bars is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Prepare 2 sticks salted butter
- Prepare 1/2 cup brown sugar
- Make ready 2 1/2 cups flour
- Prepare 3 eggs
- Make ready 1/2 cup sugar
- Prepare 3/4 cup corn syrup
- Make ready 2 cups semi-sweet and/ or dark chocolate chips
- Prepare 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Get 2 tbs melted butter
These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert. These chocolate pecan bars are baked with brown sugar, butter, pecans and chocolate to make unbelievably scrumptious bars. Combine all crust ingredients except pecans in bowl. Beat at medium speed until mixture resembles fine crumbs.
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Steps to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
Combine all crust ingredients except pecans in bowl. Beat at medium speed until mixture resembles fine crumbs. Pecan Praline Blondies-these bars are full of rich vanilla caramel flavor and lots of pecans! I sure wish the weather felt like it. This Pecan Praline Blondies recipe is worth it.
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