Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the best lemon sugar tea cookies!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Lemon Sugar Tea Cookies! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. The Best Lemon Sugar Tea Cookies! is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook the best lemon sugar tea cookies! using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The Best Lemon Sugar Tea Cookies!:
- Get 3/4 cup butter
- Get 1 cup granulated sugar
- Prepare 1 eggs
- Prepare 2 tbsp light corn syrup
- Prepare 1 tsp lemon extract
- Make ready 2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1/2 cup granulated sugar (for rolling)
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Instructions to make The Best Lemon Sugar Tea Cookies!:
- In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy.
- Beat in egg, corn syrup, and lemon extract (NOT lemon juice!)
- Stir in flour, baking soda and baking powder.
- VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour.
- Preheat oven to 325°F (165 degrees C).
- Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly.
- Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet.
- Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes.
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