Step-by-Step Guide to Prepare Homemade Blueberry Cookie Bars

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry cookie bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Cookie Bars is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Cookie Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry cookie bars using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cookie Bars:

1. Make ready Blueberry Sauce
2. Take 2 cup blueberries
3. Make ready 1/2 cup sugar or more depending on your berries
4. Prepare 1 1/2 tbsp corn starch
5. Make ready 1/2 cup water
6. Get Cookie Batter
7. Prepare 1/3 cup oil
8. Get 2 cup sugar
9. Take 3 large eggs
10. Make ready 2 tsp Vanilla
11. Prepare 3 cup flour
12. Prepare 1/2 tsp baking soda
13. Make ready 1/3 cup butter softened
14. Make ready 1/3 tsp salt
15. Prepare 1 tbsp fresh lemon juice
16. Take 1 medium fine lemon zest
17. Get Icing
18. Take 1/2 cup confectioners sugar
19. Make ready 1 zest of 1 lemon
20. Take 1 fresh lemon juice

Steps to make Blueberry Cookie Bars:

1. pre heat oven to 350
2. grease a large 11x15 pan or deep cookie sheet
3. Prepare Blueberry Sauce:
4. combine sugar & corn starch in small sauce pan. Take 1/2 c of blueberries and smash with a fork. Add to the sauce pan with 1/2c water. Stir, bring to a boil and cook until translucent and thickened. Remove from heat and add the rest of berries. Allow to cool to room temperature.
5. Prepare Cookie Batter
6. In large bowl, cream together oil, butter, and sugar. Add eggs, lemon juice, lemon zest, & vanilla and mix well.
7. Add flour, baking soda & salt mixture. Stir just until incorporate
8. Spread 2/3 of batter on bottom of prepaired pan. Pour blueberry sauce over top, and then drop remaining batter in spoonfuls over fruit.
9. Bake for 30-40 mins, until golden and springy to the touch. Let cool completly.
10. Prepare icing.
11. To make icing mix together icing sugar and lemon zest, mix well. Add lemon juice until you have a smooth, slightly runny icing. Drizzle over cookie bars and cut.

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