Steps to Prepare Homemade Cheesecake Supreme

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake supreme. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesecake Supreme is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesecake Supreme is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesecake supreme using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Supreme:

1. Make ready 1 3/4 cup Graham crackers crumbs
2. Prepare 1/4 cup Walnuts, finely copped
3. Make ready 1 tsp Cinnamon
4. Make ready 1 cup Butter, melted
5. Take 24 oz Cream cheese, softened
6. Make ready 1 cup Sugar
7. Take 2 tbsp Flour
8. Make ready 1 tsp Vanilla
9. Get 1/2 tsp Lemon peel, finely shredded
10. Take 2 Eggs
11. Prepare 1 Egg yolk
12. Take Fruit sauce topping
13. Get 1/2 tsp Orange peel, finely shredded
14. Get 1 cup Orange juice
15. Get 1 tbsp Corn starch
16. Make ready 1/4 tsp Cinnamon
17. Take 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
18. Get 1/4 cup Milk

Steps to make Cheesecake Supreme:

1. For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs and yolk, beating on low until just combined. Stir in milk. Pour into crust lined pan. Sprinkle with reserved crumbs.
3. Place on a shallow baking pan in oven. Bake in 375?F oven (45-50 min for 8 in pan) (35-40 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

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