Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat aatta cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole wheat Aatta Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Whole wheat Aatta Cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat aatta cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Aatta Cookies:
- Prepare 1 cup whole wheat flour
- Prepare 1/2 cup butter/ghee
- Make ready 1/2 cup sugar
- Take 1 tsp vanilla essence
- Make ready 1/2 tsp baking soda
- Take 1 pinch salt
- Get 1/4 cup cocoa powder
- Get 1 tbsp corn flour
- Get 1/4 cup milk at room temperature
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Instructions to make Whole wheat Aatta Cookies:
- In a mixing bowl, add ghee and sugar and whisk together. Mix well until sugar get dissolved. Add vanilla essence and mix well.
- Now add flour, cocoa powder, baking soda and corn starch to it and mix well with hands. Add little milk at a time and knead a dough.
- Dough shouldn’t be too soft, it should be cracky all the way. Rest the dough for 15 mins in refrigerator. Now make lemon sized balls out of it. Flatten them very slightly between palms. Top them with chocolate chips. Keep them in a baking tray using aluminium foil or baking sheet underneath.
- Preheat the oven for 10 mins on 180C, put tray in oven and bake the cookies for 12-15 mins. Now the cookies are ready to eat. Let them cool completely. Sprinkle sae salt on top and here you go.
- Note: we can store these healthy cookies in air tight container for 8-10 days.
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