Simple Way to Prepare Favorite Mango Ice cream

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango ice cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango Ice cream is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mango Ice cream is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mango ice cream using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango Ice cream:

1. Get 3 tbsp corn flour/ wheat flour/rice flour
2. Prepare 2 cups (500 ml) milk
3. Get 1/4 tsp Vanilla essence/Mango essence (optional)
4. Make ready 60 grams Morde Mango Compound chocolate
5. Take 1/4 cup Sugar (Add more if you want more sweetness)
6. Take 3 tbsp Butter (Optional and can add more for taste)

Instructions to make Mango Ice cream:

1. I prefer rice or cornflour since wheat flour gives a wheatish taste but it is preferably more healthy. Roast the particular flour you are using for 2 mins.
2. Mix the flour with some milk without forming any lumps.
3. Boil the rest of the milk. Then add the flour milk mixture. Stir continuously so that lumps do not form.
4. When it thickens and becomes reduced, add the compound chocolate and essence.
5. Once the chocolate melts, transfer them to a mixing jar.
6. Mix them with a bit of butter in the jar. (Butter emulsifies it and gives a tasty ice cream, but you can skip it for a more healthy ice cream) for 1 min.
7. Transfer them to your preferable container and freeze them for 3 - 4 hours.
8. After 4 hours, take the ice cream out and scoop them and add them in mixer, mix them again for 2 min.
9. Transfer them to the container and freeze for 6-8 hours or overnight. Your ice cream is ready. Enjoy !
10. Note - You can substitute the mango compound chocolate with mango puree in the mixer step.

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