How to Prepare Quick Rabdi Butter Scotch Cum Vanilla Ice cream

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rabdi butter scotch cum vanilla ice cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rabdi Butter Scotch Cum Vanilla Ice cream is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rabdi Butter Scotch Cum Vanilla Ice cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rabdi butter scotch cum vanilla ice cream using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rabdi Butter Scotch Cum Vanilla Ice cream:

1. Make ready 200 ml milk
2. Take 1 tsp corn flour
3. Take 4 tsp sugar
4. Make ready 1 cup malai
5. Get For caramel
6. Make ready 3tsp sugar
7. Make ready 1/2 tsp butter
8. Take as needed Cashew nuts
9. Make ready 1tsp Vanilla essence
10. Prepare 1/2 cup rabdi
11. Prepare 1 pinch orange food colour

Instructions to make Rabdi Butter Scotch Cum Vanilla Ice cream:

1. To the pan add milk.
2. Now add corn flour to it.
3. Take one cup malai.
4. Mix it into the milk. Mix it well so that no lumps may occur. After that add sugar.
5. On a low flame stir it well.
6. Stir it for 4-5 minutes till it becomes thick.
7. Allow it to semi cool. Add vanilla essence to it. Mix it well. And a pinch of orange food colour.
8. For caramel. Add sugar. On a low flame stir it till sugar dissloves completely. Add butter. Now add crushed cashews and mix it well.
9. Grease the plate with ghee and pour the caramel set it evenly. Allow it to cool. Now put the caramel into a plastic wrap and crush it with rolling pin.
10. Now blend the milk and in a mould add ice cream and caramel.
11. Refrigerate it for 6hrs and then again blend it and refrigerate for another 6hrs. And it’s ready to enjoy. Whisk the rabdi for 2-3 minutes. - At the time of serving add layers of rabdi to the ice cream.

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