Recipe of Ultimate Vanilla Chocochips Cookies

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla chocochips cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla Chocochips Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vanilla Chocochips Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla chocochips cookies using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanilla Chocochips Cookies:

1. Prepare 340 grams flour
2. Get 50 grams corn starch
3. Make ready 50 grams powdered milk
4. Prepare 1/2 of vanilla powder or extract
5. Make ready 200 grams unsalted butter
6. Prepare 100 grams margarine
7. Take 120 grams powdered sugar
8. Make ready 2 egg yolks
9. Make ready Chocochips for topping as desired

Steps to make Vanilla Chocochips Cookies:

1. In order to have crunchy cookies you need to roast the flour in a pan just until it is warm. Usually you can do it the night before. Then set aside and put in an airtight container.
2. Mix the flour, corn starch, powdered milk and powdered vanilla in a bowl until combined.
3. Pre heat the oven at 140-150°c.
4. Put the butter in a pan. Then add in the sugar. Beat with a mixer until well combined, for about 5 minutes.
5. Then add in the yolk and mix again until well combined.
6. Add in the flour mixture. Stir well until well cooperated.
7. Add in the chocochips. Mix again.
8. Take 1 tsp of the dough. Put it on a baking pan that's been lined with some baking paper.
9. Push the dough down with a spoon so it gets a bit flat. Shape it as many as the pan can hold. Don't forget to leave some space for the cookies to bake.
10. Bake them for about 12-15 minutes. Depending on your oven.
11. Put them out of the oven. Wait until they are cool. They may be brittle at first but will harden as they cool.
12. Put the cookies in an airtight container.
13. Enjoy with your favourite tea or coffee.

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