Steps to Prepare Any-night-of-the-week Pasta Smoked Sausage and Sauerkraut

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta smoked sausage and sauerkraut. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pasta Smoked Sausage and Sauerkraut is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pasta Smoked Sausage and Sauerkraut is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:

1. Get Pasta—————-
2. Prepare 1 tablespoon extra Virgin olive oil
3. Take 1/2 pound noodles
4. Take 1 quart water to boil pasta
5. Take Panfry————————-
6. Take 1 pound smoked sausage
7. Prepare 1 stick butter
8. Prepare 1 medium onion diced
9. Take 28 ounces sauerkraut
10. Prepare 1/4 cup chopped parsley
11. Prepare To taste salt and ground black pepper
12. Get 1/2 stick butter

Instructions to make Pasta Smoked Sausage and Sauerkraut:

1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
4. Serve I hope you enjoy!

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