Recipe of Speedy Schezwan Hakka Noodles 🍝

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, schezwan hakka noodles 🍝. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Schezwan Hakka Noodles 🍝 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Schezwan Hakka Noodles 🍝 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Hakka Noodles 🍝:

1. Make ready (Ching’s) Hakka Noodles (boiled) (150g)
2. Make ready 1 tablespoon Soy Sauce
3. Get 3 tablespoons (Ching’s) Schezwan Sauce
4. Make ready 1 tablespoon minced garlic
5. Make ready 1 tablespoon minced ginger
6. Get 1 small onion
7. Take Bell peppers
8. Get 1/2 cup shredded cabbage
9. Take 1 small carrot
10. Take (Add veggies of your choice like mushrooms, sprouts or peas)
11. Make ready 4 tablespoons oil
12. Take Salt as per taste
13. Prepare 10 cups water for boiling noodles
14. Get 1 teaspoon vinegar
15. Get 2 eggs (scrambled)
16. Take (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
17. Get Spring onions for garnishing

Steps to make Schezwan Hakka Noodles 🍝:

1. Scramble the eggs in little oil and keep aside
2. Bring water to a boil and add a tablespoon of oil.
3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
6. In a deep bottomed wok add 3 tablespoons of oil.
7. Add minced ginger and garlic
8. Add onions and sauté for a minute
9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
11. Add in the cooked meat of your choice and mix well
12. Add the noodles and make sure everything is mixed well
13. Add the scrambled eggs and mix
14. Garnish with spring onions cut finely
15. Enjoy 😉👍🏻
16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

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