Steps to Prepare Perfect Sausage and chicken pad thai

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and chicken pad thai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and chicken pad thai is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sausage and chicken pad thai is something which I have loved my entire life. They’re fine and they look wonderful.

Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This dish is so popular all over the world that it really needs no introduction. We pack bags of authentic flavour into our tender chicken and rice noodles. Are you a Pad Thai lover like me?

To begin with this recipe, we have to first prepare a few components. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and chicken pad thai:

1. Take Noodles
2. Prepare 1/2 lb rice noodles
3. Make ready Meat
4. Take 1/2 lb Sausage
5. Get 1/3 lb chicken
6. Prepare 1 tbsp olive oil
7. Make ready 1 egg
8. Take Veggies
9. Prepare 1/2 yellow pepper, diced
10. Take 1/4 red pepper, diced
11. Take 3 thai peppers, sliced
12. Take 3 clove garlic, minced
13. Take 1 stick lemongrass, sliced
14. Make ready 6 broccoli crowns
15. Prepare Herbs, Spices, Seasoning, and Flavors
16. Take 3 kaffir lime leaves
17. Get 1 bunch parsley, chopped
18. Make ready 3 whole cloves, crushed
19. Get 1/2 tsp cinnamon, ground
20. Prepare 1/4 tsp cardamom, ground
21. Get 1/2 tsp corriander, ground
22. Make ready 1/4 tsp garam masala
23. Take 1/2 tsp cumin
24. Get 1 tsp salt
25. Take 1/2 tsp pepper
26. Prepare 1/2 tsp garlic powder
27. Prepare 1/2 tsp onion powder
28. Take 1 cup vegetable stock
29. Take 1 tbsp brown sugar
30. Make ready 1 tbsp fish sauce
31. Take 2 tbsp oyster sauce

Sweet, sour, a bit salty and a little kick of spice. Quick and easy and so much better than take out. Pretty sure I've mentioned before how much I love Thai food. Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients.

Instructions to make Sausage and chicken pad thai:

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.

Pretty sure I've mentioned before how much I love Thai food. Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients. Easy Chicken Pad Thai is such a quick and delicious dish you won't believe you haven't been making it at home all along. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp.

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