Recipe of Quick Better The Next Day Spaghetti

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, better the next day spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Better The Next Day Spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Better The Next Day Spaghetti is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook better the next day spaghetti using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Better The Next Day Spaghetti:

1. Make ready 2 pound hamburger (or chuck)
2. Take 2 pound italian sausage
3. Prepare 1 large onion diced
4. Prepare 1 bell pepper diced. I use red and green
5. Prepare 1 lb mushrooms
6. Get 2 large jars favorite spaghetti sauce
7. Make ready to taste Salt and pepper
8. Get 1 teaspoon onion powder
9. Prepare 1 teaspoon garlic powder
10. Make ready 1 tablespoon chopped garlic
11. Prepare 1/2 teaspoon italian seasoning
12. Take 1 egg
13. Prepare Large box of spaghetti noodles

Steps to make Better The Next Day Spaghetti:

1. Cook 1 pound of burger,sausage, onions, mushrooms and peppers until fully cooked.
2. Drain fat and set aside.
3. In large mixing bowl, add rest of uncooked beef and sausage.
4. Add egg, salt and pepper to taste. Mix well. Can add favorite seasonings if you like.
5. Scoop out in bite size potions and roll into balls.
6. Cook meatballs in pan until browned and cooked through.
7. You can cook these on a cookie sheet or pan in 350 degree oven to save time.
8. To large pot, add sauce and seasonings.
9. Mix in meat mixture to sauce. Cook on medium low simmering for hour. Stirring occationally.
10. I cook mine in crock pot on low for several hours. The longer it cooks the better it taste!
11. You can add meatballs to sauce or serve on top of spaghetti.
12. I cook mine in with sauce so they soak up flavor.
13. Cook noodles until tender or as stated on package directions.
14. Drain noodle.. Serve hot with sauce over noodles. Can mix all together. :)
15. This is great mixed and served next day. The noodles soak up flavors.
16. Serve with garlic bread or plain :)

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