How to Prepare Any-night-of-the-week Simple Creamy Macaroni Soup (Sopas)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple creamy macaroni soup (sopas). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Creamy Macaroni Soup (Sopas) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Creamy Macaroni Soup (Sopas) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):

1. Prepare 250 grams elbow or long macaroni pasta noodle cooked as per instructions
2. Get 1 teaspoon oil
3. Get 2 tablespoons butter
4. Get 2 cups milk
5. Take 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
6. Prepare 1 cup water
7. Take 1 can corned beef
8. Prepare 3-4 cloves garlic minced
9. Prepare 1 onion chopped
10. Get 1/2 head shredded cabbage
11. Prepare 1 carrot peeled and cut into thin strips
12. Take optional: half a pound of cooked/boiled shredded chicken
13. Make ready optional: canned vienna sausage sliced
14. Take to taste salt and pepper

Steps to make Simple Creamy Macaroni Soup (Sopas):

1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

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