Step-by-Step Guide to Prepare Homemade Spicy Brunch Lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy brunch lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Brunch Lasagna is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Brunch Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy brunch lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Brunch Lasagna:

1. Take 1 1/2 lb bulk Italian sausage
2. Prepare 24 oz cottage cheese
3. Prepare 1/2 cup chopped green onions
4. Make ready 1/4 cup snipped fresh chives
5. Prepare 1 1/2 cup finely chopped spinach
6. Get 18 each eggs
7. Get 1/3 cup milk
8. Make ready 1/2 tsp each salt & pepper
9. Take 2 tbsp butter
10. Take 3 jars (16oz) alfredo sauce
11. Prepare 3 tbsp dried Italian seasoning
12. Prepare 8 oven-ready lasagna noodles
13. Make ready 4 cup frozen shredded hash browns, thawed
14. Prepare 3 cup shredded mozzarella cheese

Steps to make Spicy Brunch Lasagna:

1. Preheat oven to 350 ° F.
2. In a large skillet, cook sausage until browned. Drain off fat; set aside.
3. Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
4. In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
5. In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
6. Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.

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