Recipe of Any-night-of-the-week Mike's Baked Spaghetti & Meatballs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's baked spaghetti & meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Baked Spaghetti & Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Baked Spaghetti & Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

Here Has Mike's Helped You Ever? Ltg's baked spaghetti finale : the tasting. Low Tier God. ; Basic Baked Spaghetti. In this video, you'll see how to make a simple weeknight pasta dinner that's ready in no time.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

1. Prepare Spaghetti Sauce
2. Get 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
3. Make ready 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
4. Take 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
5. Get 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
6. Get 2 can 2.5 oz Sliced Black Olives [drained]
7. Make ready 1 can 8 oz Hunts Tomato Sauce
8. Get 1/3 cup Grated Parmesan Cheese
9. Take 1 large White Onion [chopped]
10. Take 2 large Celery Stalks With Leaves [chopped]
11. Get 1 head Fresh Garlic Or 1/4 Cup [fine chop]
12. Get 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
13. Prepare 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
14. Prepare 1/4 tsp Each: Fennel - Celery Seed - Oregano
15. Make ready 1 tsp Fresh Ground Black Pepper
16. Get 1/2 tbsp Sea Salt
17. Take Noodles
18. Make ready 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
19. Take 1 tsp Salt & Cooking Oil
20. Make ready Baked Meatballs
21. Make ready 1 lb Fresh Hamburger Meat [80/20]
22. Make ready 1 lb Ground Sausage
23. Prepare 2 cup Italian Breadcrumbs
24. Prepare 2 Fresh Eggs
25. Get 1 Fresh Basil [chopped-loose pack]
26. Take 1/3 cup Dehydrated Onions
27. Get 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
28. Get Baked Spaghetti Toppers
29. Take 1 cup Shreaded Parmesan Cheese
30. Make ready 1 cup Shreaded Motzerella Cheese [room temp]
31. Make ready 1/2 cup Fresh Basil
32. Prepare 1/2 cup Fresh Parsley
33. Make ready Anti-Acids
34. Make ready 1/4 tsp Baking Soda [as needed-to reduce acidity]
35. Prepare Kitchen Items Needed
36. Take 1 large Disposable Deep Aluminum Pan
37. Make ready 1 Spray Cooking Oil
38. Get 2 large Cooking Pots
39. Get Condiments
40. Take 1 Bottle Tabasco

Spaghetti squash is a healthy, low calorie, low carb, gluten free, and allergen friendly alternative to traditional wheat or rice noodles. You can pretty much sub these noodles in wherever you would use a. I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it.

Steps to make Mike's Baked Spaghetti & Meatballs:

1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper. Baked Spaghetti is an easy family-friendly meal that combines Italian sausage, marinara and mozzarella. It comes together quickly, making it a feasible weeknight meal.

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