Simple Way to Make Quick California Roll with Wine Vinegar

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, california roll with wine vinegar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

California Roll with Wine Vinegar is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. California Roll with Wine Vinegar is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have california roll with wine vinegar using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make California Roll with Wine Vinegar:

1. Prepare 700 grams Plain cooked rice
2. Prepare 50 grams Salmon (for sashimi)
3. Get 1 Cucumber
4. Prepare 1 egg Thick Omelette
5. Get 1/2 Avocado
6. Take 2 Imitation crab sticks
7. Take 1 White roasted sesame seeds
8. Take 1 Mayonnaise
9. Get 3 whole sheets Toasted nori
10. Take [Homemade Vinegar]
11. Make ready 4 tbsp Pure white wine vinegar
12. Get 3 tbsp Sugar
13. Prepare 1 1/2 tsp Salt

Instructions to make California Roll with Wine Vinegar:

1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand.
2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!
3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed.
4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds.
5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top.
6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!

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